Membangun Generasi Sehat Melalui Pelatihan Pembuatan Bekal Sehat Bagi Anak di TK Pertiwi 2 Banjarsari Ngronggot Nganjuk

Abstract

One effort to create a healthy generation is by providing training in making healthy lunches for school children. Training on making healthy lunches needs to be taught from an early age to increase participation between children and parents regarding the importance of preparing healthy food supplies rather than buying snacks outside. The implementation of community service entitled building a healthy generation through training in making healthy and nutritious provisions for children at Kindergarten Pertiwi 2 Banjarsari, in its implementation it was found that there was a positive impact on educational institutions that were service partners. This can be seen from the results that have been put into practice and after the activities have been carried out. There is a commitment from parents to make healthy provisions for their children. The school also includes healthy provisions in the shared meal program to improve students' nutrition which is carried out at the end of each month